GROUP DINING MENU

Genuine Package – 38 per guest

APPETIZER (choice of one)
ITALIAN SALAD
romaine, red pepper, celery, tomatoes, Kalamata olives, lemon
vinaigrette
PASTA ALLA VODKA
mushrooms, peas, prosciutto, parmesan cheese served over
penne

ENTREE (choice of one)
CHICKEN FRESCA
francese style’, lightly egg-battered with tomatoes, capers &
lemon white wine butter sauce
GRILLED HANGER STEAK
hanger steak, garlic mashed potato, asparagus
BLACKENED SNAPPER
pan seared skin-on snap- per, white Spanish rice, mango puree,
homemade yucca chips
VEGETABLE NAPOLEON
grilled eggplant, yellow squash, bell peppers, carrots, onions,
balsamic reduction, served with homemade yucca chips

DESSERT (choice of one)
QUATROLECHE
ICECREAM
Coffee, Tea and Soda

Divine Package – 47 per guest
Chef selected Hors d’oeuvres passed

FIRST COURSE
choice of one
GARDEN CAESAR
hearts of romaine lettuce, homemade Caesar dressing,
anchovies, parmesan cheese flakes, focaccia homemade
croutons
CHAMPAGNE
baby spinach, candied walnuts, gorgonzola cheese, Asian apple,
champagne mustard vinaigrette

SECOND COURSE
choice of one
PENNE ALLA VODKA
mushrooms, pees, prosciutto, parmesan cheese served over
penne
MARINARA
tomato sauce with fresh basil over penne pasta

ENTREE
choice of one
CHICKEN FRANCESE
lightly egg battered, sauteed chicken breast with lemon white
wine butter
CHICKEN VOLDESTANA
fresh tomato, prosciutto, swiss cheese, overall escarole and
white beans, fresh tomato, mushroom gravy sauce
HANGER STEAK
hanger steak, garlic mashed potato, asparagus
PORK TENDERLOIN
mashed sweet potatoes, broccolini, onion jam
STUFFED SOLE
crabmeat stuffing, spinach, lemon butter sauce, mixed
vegetables
TILAPIA
pan seared tilapia, lemon, capers, roasted cherry tomatoes,
mixed vegetables
VEGETABLE NAPOLEON
grilled eggplant, yellow squash, bell peppers, carrots, onions,
balsamic reduction, served with homemade yucca chips

DESSERT
choice of one
QUATROLECHE
ICECREAM
Coffee, Tea and Soda

Elite Package – 55 per guest

Chef selected Hors d’oeuvres passed

FIRST COURSE (choice of one Salad)
GARDEN CAESAR
hearts of romaine lettuce, homemade Caesar dressing,
anchovies, parmesan cheese flakes, focaccia homemade
croutons
CHAMPAGNE
baby spinach, candied walnuts, gorgonzola cheese, Asian apple,
champagne mustard vinaigrette
BABY ARUGULA
baby arugula, cherry tomatoes, cherry mozzarella, parmesan
flakes, balsamic glaze

SECOND COURSE (choice of one Pasta)
PENNE ALLA VODKA
mushrooms, pees, prosciutto, parmesan cheese served over
penne
MARINARA
tomato sauce with fresh basil over penne pasta
AL PESTO
fresh linguini tossed in pesto cream sauce, cherry tomatoes

*Lemon Sherbet*

ENTREE (choice of one)
FILET MIGNON
CHICKEN TAGLIATO
HANGER STEAK
PORK TENDERLOIN
FRESH SALMON
VEGETABLE NAPOLEON

DESSERT (choice of one)
chef’s choice CHEESECAKE
HOMEMADE CANNOLI
CREME BRULEE
Coffee, Tea and Soda

Open Bar Choices

OPEN BAR
choice of one
WINE AND BEER (+18 per guest)
PREMIUM BAR, WINE AND BEER (+32 Guest)

We strive to exceed your expectation and building custom menus based on our customer’s request.
We would love to accomodate your needs beyond this catering menu.
We welcome any request and question you may have.

VANGJEL A BYLYKU executive chef
Ask our chef for any special food considerations and accomodations. | Consumption of raw or under cooked food can increase risk of food borne illnesses

CATERING MENU
EVENTS 30 GUESTS OR MORE

Cocktail Style – 27 per guest
CHOICE OF SIX

PETITE PAN SEARED CRAB CAKES
with spicy remoulade

BRAISED SHORT RIB CROSTINI
truffle demi glace

RISOTTO CUPS
vegetable parmesan risotto

BEEF TENDERLOIN CROSTINI
with horseradish cream, caramelized onion & chive

N.E. CLAM CHOWDER ESPRESSO CUPS
with shrimp fritter garnish

YELLOW FIN TUNA TARTARE
cucumber, wonton crisp, wasabi mayo

CHICKEN SATAY
sesame seared with sweet & spicy chili glaze

BBQ PULLED PORK SPRING ROLLS
savory BBQ sauce, wonton wrapped

SPICY TUNA & SALMON SUSHI ROLLS
pickled ginger, soy sauce, spicy mayo & wasabi

AMERICAN BEEF BURGER SLIDER
with classic accompaniments

GRILLED OCTOPUS SALAD
with cirtrus vinaigrette

Accompaniments – $ per guest

Bite-Size Appetizers
Served Two Each

Caprese Skewers
Fresh baby mozzarella, grape tomatoes & basil $2.00

Bloody Mary Shrimp Cocktail $3

Beef Tenderloin Crostini
With horseradish cream, caramelized onion, chive $4.00

Chicken Satay
Sesame chicken satay with asian dipping sauce $3.00

Grilled Fresh Figs (seasonal)
Wrapped with prosciutto & goat cheese $3.50

Wild Mashroom Cups
Assorted wild mushrooms & goat cheese phylo cup $2.00

Roasted Pette Lamb Chops
Blackberry demi-glace $7.00

Prosciutto Wrapped Melon
Served on a skewer $2.00

Antipasto
Roasted mushrooms, artichokes hearts
Roasted peppers, imported olives
Sliced soppressatta, mortadella, salami & provolone cheese
$3.50
…Add prosciuotto $1.00 per slice

Catering Menu Choices

Dessert
Cannoli & Cookie Platters
$4.00 per person

Fresh Fruit Platter
Beautifully Arranged Fresh Sliced Fruit Platter
$40 per tray – Feeds 20-25 Guests

Beverage Options
Please Inquire about Beverage Options

Menu requires 20 adult minimum
Menu includes chinet disposlable plates, utensils & napkins
$20.00 Local Delivery Charge

Keep your food Hot & Easy to serve
Wind Proof Hot Chaffer Dish with Cover, Sterno Fuel & Serving Utensils

$10.00 per Chaffer Rental
Coffee and Tea available…

We strive to exceed your expectations, We would love to accomodate your needs beyond this catering menu.
We welcome any request and questions you may have.

CATERING MENU
EVENTS 10 GUESTS OR MORE

Buffet Option – 20 per guest
Served with freshly baked dinner rolls & butter

STARTER (choice of one)
Mixed Green Salad tossed with garden vegetables, served with balsamic dressing
Romain Italian Salad with peppers, cucumbers & lemon red wine vinaigrette
Baby Spinach Salad with strawberries, goat cheese, spiced walnuts & raspberry vinaigrett

PASTA COURSE
choice of one with your choice of sauce
Penne, Linguine, Spaghetti
Alla Vodka – Sauteed tomato, prosciutto & mashrooms, finished with vodka & a touch of cream
Bolognese – Hearty slow stewed tomato chunky beef sauce with a touch of cream
Primavera – Fresh julienne vegetables medley with tomato broth
Marinara – Vegetarian tomato sauce with fresh basil

Traditional Selection
(choice of one)
Sausage & Peppers
Meatballs with house sauce
Egplant rollattni with fresh ricotta & marinara

Potato Selection
(choice of one)
Mashed potatoes
Oven roasted potato wedges
Rice pilaf w/ mixed vegetables

Vegetable Selection
(choice of one)
Broccolini
Green beans almandine
Sauteed mixed vegetable

ENTREE (choice of two)
Traditonal Roasted Chicken – Legs & thighs
Chicken Marsala – Mushroom marsala wine sauce
Chicken Francese – Lemon white wine butter sauce
Chicken Picatta – Lemon caper, artichoke & tomato sauce
Chicken Fresca – Fresh sauteed tomato, basil & capers with lemon butter
BBQ Chicken Legs & Thighs
BBQ Pulled Pork
Pork Napolitano – with hot & sweet vinegar pepper

Catering Menu Choices

Menu requires 20 adult minimum
Menu includes chinet disposlable plates, utensils & napkins
$20.00 Local Delivery Charge

Keep your food Hot & Easy to serve
Wind Proof Hot Chaffer Dish with Cover, Sterno Fuel & Serving
Utensils
$10.00 per Chaffer Rental

We strive to exceed your expectations,
We would love to accomodate your needs beyond this
catering menu.
We welcome any request and questions you may have.