Brunch & Lunch

/Brunch & Lunch
Brunch & Lunch 2017-11-09T11:30:57+00:00

Appetizer

BRUSCHETA CROSTINI
Vine tomatoes, fresh basil, focaccia crostini, parmesan flakes, balsamic glaze
8
MOZZARELLA EN CAROZZA
Lightly breaded homemade mozzarella, marinara sauce
8
MELANZANA ROLLATINI v
Fried eggplant stuffed with ricotta cheese, parmesan cheese, marinara sauce
8
FRUIT & CHEESE PLATTER
Assorted Italian cheeses, seasonal fresh fruit artistically cut and displayed
15
MARGARITA FLATBREAD
Sliced tomato, mozzarella cheese, fresh basil on a thin crust
(add chicken +6/ italian sausage +5)
12
BURATA FRESCA
Grilled watermelon, burrata, carmelized fenel, candied bacon, olive oil, balsamic glaze
13
CEASER SALAD
Hearts of romaine lettuce, homemade Caesar dressing, green apple, red grapes, parmesan cheese flakes
(add grilled chicken +6/ grilled shrimp +7/ steak filet +7.50/ grilled salmon +8)
10
ITALIAN SALAD
Romaine, red pepper, celery, sliced tomatoes, kalamata olives, lemon vinaigrette
(add grilled chicken +6/ grilled shrimp +7/ steak filet +7.50/ grilled salmon +8)
10
SOUP OF THE DAY (please ask the server) 6

Brunch

EGGS BENEDICT
Two eggs, spinach, prosciutto, and sliced tomato on a brioche bun topped with hollandaise sauce and avocado
12
CHICKEN AND WAFFLE
Fried chicken and waffle with a sweet corn sauce, fresh strawberrys
13
HOT BROWN SANDWICH
Wheat bread, smoked turkey, bacon, two eggs over easy, avocado, chader mornay sauce, side of fresh orange
14
FLOUR & VINE OMELETTE
Bacon, roasted red pepper, hot peppers, broccolini, tomatoes, onions, corn, sharp cheddar cheese, side of breakfast potatoes and fireman apple fritters, Texas honey
12
STEAK AND EGGS
Hanger steak, two eggs, breakfast potatos, spinach bernaise sauce
(add chicken +6/ italian sausage +5)
19

Brunch Cocktails

MIMOSA / CARAFE
Sparkling white wine, orange juice
4/15
BERRY BELLINI / CARAFE
Prosecco, peach puree, berry bitters
5/16
BLOODY MARY / BLOODY MARIA
Vodka and bloody mix
7
WHITE PINEAPPLE SANGRIA
White wine, pear vodka, elder flower, pineapple, lemon juice and lillet blanc
8
PANAMUSA TEA
Banana lemon house liqueur, Deep Eddy Beach vodka, chai tea, heavy cream
6.5
REFRESHERS
Orange Juice 3
Apple Juice 3
Iced Tea 2
Coffee 2.5
Topo Chico 2.5

Entrees

(Comes with side of Italian salad, Ceaser salad or soup of the day)
CHICKEN VOLDESTANA
Fresh tomato, swiss cheese, prosciutto, escarole and beans, mushroom gravy sauce
16
CHICKEN PARMESAN
Crispy breaded chicken breast, melted mozzarella, parmesan cheese, marinara sauce over penne
16
GOURMET BURGER
Angus beef, fresh tomatoes, lettuce, red onions, gorgonzola cheese served with French fries
16
OSSO BUCO g
Tender braised pork shank, broccolini and mashed potatoes
17
PENNE ALLA VODKA
Mushrooms, peas, prosciutto, parmesan cheese served over penne
(add jumbo shrimp +7/ chicken +6/ italian sausage +5)
 16
MEATBALL CAPELLINI
Handmade meatballs in basil, marinara with pecorino romano, cappellini pasta
18
TILAPIA g
Pan seared tilapia, capers, roasted cherry tomatoes, mixed vegetables, fingerling potatoes, lemon butter sauce
16
SHRIMP & PANE COTTO
Shrimp scampi, escarole and white beans, romano cheese, vine tomatoes, focaccia bread
19