SMALL PLATES
CRISP CALAMARI
tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce
10.00
HOMEMADE PULLED PORK SPRINGS ROLLS
wonton wrapped pulled pork served with creamy avocado sauce and BBQ sauce
9.00
SHRIMP OUZO RISOTTO g
Texas brown shrimp sautéed in garlic, almonds, ouzo, red crushed pepper, risotto
11.00
HABANERO HONEY BRIE
pecan panko crusted brie, habanero honey sauce, focaccia crostini
8.00
ZUPPA DI MUSSELS g
fresh mussels, garlic, crushed tomato, focaccia crostini
9.00
LOBSTER MAC N CHEESE
lobster, cheddar & mozzarella cheese blend, herbed crust
10.00
MELANZANA ROLLATINI
fried eggplant stuffed with ricotta cheese, parmesan cheese, marinara sauce
9.00
CLAMS CASINO
roasted on half shell stuffed with bacon, peppers, onions and breadcrumbs
9.00
ITALIAN CHEESE PLATTER
a beautiful assortment of imported & domestic cheese with Italian antipasti mix
(add aged prosciutto di Parma +2)
16.00
MARGARITA FLATBREAD
sliced tomato, mozzarella cheese, fresh basil on a thin crust
(add chicken +6/ italian sausage +5)
12.00
FLOUR AND VINE FLATBREAD
prosciutto, arugula, dry figs, goat cheese, balsamic glaze
14.00
SALADS AND SOUP
SOUP OF THE DAY (please ask the server)
MOZZARELLA CAPRESE
layered fresh mozzarella and tomatoes, fresh basil with balsamic reduction served with crostini focaccia bread
(add aged prosciutto di Parma +2)
10.00
GARDEN CAESAR
hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons
8.00
CHAMPAGNE
baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette
10.00
BABY ARUGULA
baby arugula, cherry tomatoes, cherry mozzarella, parmesan flakes, balsamic glaze
10.00
(add grilled chicken +6/ grilled shrimp +7/ steak filet +7.50/ grilled salmon +8)
PASTAS AND RISOTTO
AL PESTO
fresh linguini tossed in pesto cream sauce, cherry tomatoes (add jumbo shrimp +7/ chicken +6)
15.00
PENNE ALLA VODKA
mushrooms, peas, prosciutto, parmesan cheese served over penne (add jumbo shrimp +7/ chicken +6/ italian sausage +5)
14.00
MARINARA
tomato sauce with fresh basil over penne pasta (add jumbo shrimp +7/ chicken +6/ italian sausage +5)
14.00
FRA DIAVOLO
combo of calamari, shrimp and fresh clams sautéed with garlic, olive oil, spice, crushed plum tomatoes served over capellini (served mild / spicy)
23.00
SCALLOPS RISOTTO
g pan seared scallops, parmesan cheese served over ouzo risotto almandine
22.00
ENTREES
CHICKEN TAGLIATO
g honey brined on French cut chicken breast, stuffed with prosciutto, spinach, asiago cheese, lemon chicken au jus served with garlic mashed potato, grilled broccolini
21.00
FILET MIGNON
g grilled filet, red wine demi-glace, roasted vegetables, garlic mashed potato
27.00
TEXAS TWO-STEP
g grilled filet mignon, fresh gulf shrimp or lobster tail, mixed vegetables & mashed potatoes. béarnaise sauce or demi-glace
26/29
SHORT RIB
g slow braised rib, garlic mashed potato, mixed vegetables, red wine demi-glace
24.00
FRESH SALMON
g grilled fresh salmon, fingerling potatoes, baby carrots with orchid sherry wine sauce
22.00
SPICY SHRIMP AND GRITS
g Texas sautéed gulf shrimp, grits, grilled corn, poblano
19.00
GRILLED HANGER
g hanger steak, garlic mashed potato, asparagus, cabernet reduction
20.00
PORK TENDERLOIN
g mashed sweet potatoes, broccolini, onion jam
20.00
VEGETABLE NAPOLEON
v grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips
16.00
BLACKENED SNAPPER
g pan seared skin-on snapper, white Spanish rice, mango puree, homemade yucca chips
20.00

Cocktails
MARGARITA DEL SOL
Tequila, Lime, Agave, Blood Orange Liqueur
9
RASPBERRY THYME
Vodka, Falernum, Lime, Raspberry, Thyme Syrup
9
BLACK ROSES
Bourbon, Amaro, Cherry Liqueur, Bitters
11
AUSTIN SIDECAR
Bourbon, Brandy, Honeysuckle Liqueur, Grape, Lemon
8.5
WALNUT FASHION
Rum, Demerara, Apple Cube, Walnut Bitters
10
EL FIN
Mezcal, Yellow Chartreuse, Grapefruit, Maraschino Liqueur
13
ISLAND STORM
Jamaican Rum, Coconut Liqueur, Ginger Beer, Tiki Bitters
9
JACK KNIFE
Gin, Applejack, Strawberry, Lemon
9
GARDEN PALOMA
Infused Tequila, Lime, Grapefruit Soda
8
DIRTY GOOSE
Grey Goose Vodka, Dolin Dry, Blue Cheese Olive, Olive Juice
9
Weekly Rotating Liquor Infusions
Agave Mezcal Flights
Non-alcoholic Beverages
TOPO CHICO
Mineral Water / Monterrey, Mexico
2.5
PELLEGRINO
Mineral Water / Lombardy, Italy, EU
2.5
MAINE ROOT
Ginger Beer | Diet Cola | Cola | Lemon-Lime |
Doppelganger
Organically Sweetened Soda / USA
2.00
ICED TEA 2.00
COFFEE 2.5
Thank You for giving us the opportunity to serve you. We strive to exceed your expectations and appreciate your feedback and suggestions.

 Red Wine (glass : bottle)
Pinot Noir, Esser, Monterey, CA 2014 12/46
Garnacha, Jardin de Luculo, Navarra Los Bohemios, ESP 2015 13/48
Tempranillo, Bodegas Avelino Vegas, Ribera del Duero Tempranillo, Castilla y Leon, ESP 2014 8/30
Sangiovese, Palazzo Maffei, Valpolicella, Veneto, ITA 2014 11/40
Red Blend, Lone Birch, Yakima Valley, WA 2014 9/36
Negroamaro, San Nicola, Puglia, ITA 2014 12/46
Red Blend, Ink Works, San Luis Obispo, CA 2014 11/42
Cabernet Sauvignon, Shannon Ridge, CA 2015 10/38
Malbec, Dante Robino, Reserva, Mendoza, ARG 2015 12/46
Shiraz, Schild Estate, Barossa Valley, AUS 2013 12/45
Petite Syrah, Darcie Kent Vineyards, Livermore, CA 2010 11/42
Gamay, Valenti “Norma” Etna Rosso, ESP 2015 60
Pinot Noir, Albert Bichot, Secret, Burgundy FRA 2013 60
Pinot Nero, Cantina di Caldaro, Alto Adige, ITA 2015 50
Sangiovese, Fanetti, Vino Nobile di Montepulciano Riserva, ITA 2010 86
Tempranillo, Vina Eguia, Rioja, ESP 2013 ** 30
Primitivo, Tormaresca Torcicoda, Puglia, ITA 2013 ** 38
Barbera, Giovanni Rosso, Barbera d’Alba, Piedmont, ITA 2014 56
Cabernet Sauvignon, Hess, Shirtail Ranches, Lake County, CA 2014 ** 46
Cabernet Sauvignon, Sequioa Grove, Napa Valley, CA 2012 ** 84
Syrah, Tolosa, Edna Valley, CA 2013 76
Malbec, Salentein Bodegas Reserva, Mendoza ARG 2013 ** 50
Zinfandel, Trig Point, Alexander Valley, CA 2015 50
Cabernet Franc, Hearst Ranch Winery, Lone Tree, Paso Robles, CA 2013 82
White Wine (glass : bottle)
Chardonnay, Champy, Macon-Villages, Burgundy, FRA 2014 11/40
Chardonnay, Ballard Lane, Central Coast, CA 2014 9/36
White Blend, Jean-Louis Trocard, Bordeaux Blanc, FRA 2016 9/36
Moschofilero, Boutari, GRC 2015 13/50
Sauvignon Blanc, The Ned, Marlborough, NZL 2016 8/30
Falanghina, Nativ, Campania, ITA 2015 10/38
White Blend, Lenoti, Colle Del Tigli, Bianco del Veneto, ITA 2016 10/38
Pinot Grigio, Dancing Coyote, Clarksburg, CA 2015 10/37
Favorita, Gianni Gagliardo, Fallegro, Piedmont, ITA 2015 10/40
Verdicchio, Casalferneto, Castelli di Jesi Classico Superiore Fontevecchia, Marche, ITA 2015 11/40
White Blend, Domaine La Tour Vieille, Collioure Les Canadells Blanc, Languedoc-Roussillon, FRA 2015 76
Chardonnay, Davis Bynum, Russian River, CA 2012 ** 48
Viognier, Triennes, Sainte Fleur, Provence, FRA 2015 40
Rose (glass : bottle)
Rose Blend, Liberation de Paris, FRA 2015 9/36
Malbec, Cotes Du Lot, Pigmentum Malbec Rose, FRA 2016 8/30
Sparkling (glass : bottle)
Blanc de Blanc, Casas Del Mar, Brut NV 9/36
Prosecco, Levata, ITA NV 9/36
Moscato d’Asti, Michele Chiarlo Nivole, DOCG, Piedmont, ITA NV 8/30
Francois Labet Brut, Cremant de Bourgogne, NV 45
Champagne, Champagne Jacquart, Brut Mosaique, FRA NV 110
 Raboso Veronese, Zardetto, Spumante Rose Extra Dry, NV **  42
Beer – Bottles & Cans
PERONI
Italian Pale Lager / Italy, EU
5.00
STELLA ARTOIS
Belgian Pilsner / Leuven, Belgium, EU
6.00
AUSTIN BEERWORKS PEARL SNAP
American Pilsner / Austin, TX
5.00
AUSTIN BEERWORKS BLACK THUNDER
American Schwarzbier / Austin, TX
5.00
LIVE OAK
American Hefeweizen / Austin, TX
5.00
H&G ZOE
American Pale Lager / Austin, TX
5.00
Draught
FIREMANS 4
American Blonde Ale / Blanco, TX
5.00
PINSETTER
American Amber Lager / Blanco, TX
6.5
AXIS IPA
American IPA / Blanco, TX
6.00
TWO ROTATING TAPS

TUESDAY & SUNDAY: ALL DAY
WEDNESDAY—SATURDAY: 4:00PM TO 6:30PM
REVERSE HAPPY HOUR: 9PM TO 11PM

DRINK
Half off bottles of wine
$1 off wine by the glass
all beers $4
$2 off these cocktails
Austin Sidecar, Margarita Del Sol, Jack Knife &
Weekly Signature

ask the bartender for weekly rotating specials
Mezcal Flights (three 3/4 oz. pours)
Liquor Infusions (rotating weekly)

EAT
CALAMARI
tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce
6.00
HABANERO HONEY BRIE
pecan panko crusted brie, habanero honey sauce, crostini
6.00
HOMEMADE PULLED PORK SPRINGS ROLLS
savory BBQ sauce, wonton wrapped
8.00
SHRIMP UZO RISOTTO
Texas brown shrimp sautéed in lemon butter cream, risotto almandine
9.00
ZUPPA DI MUSSELS
fresh mussels, garlic tomato, crostini focaccia bread
7.00
HOMEMADE MARGARITA FLATBREAD
sliced tomato, mozzarella cheese, fresh bezel
9.00

DESSERTS
HOMEMADE CREME BRULEE
vanilla beans, fresh berries
7.00
CANNOLI
homemade cannoli shell stuffed with mascarpone filling, topped with chocolate syrup
9.00
CHEESECAKE
chef’s choice cheesecake served with raspberry, garnished with strawberry sauce
8.00
CHOCOLATE CREPES
served with a scoop of ice-cream garnished with chocolate syrup
7.00
QUATROLECHE
classic leche cake, chocolate syrup, topped with whipped cream
7.00
CLASSIC TIRAMISU
espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa
8.00