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Menus 2017-11-01T14:50:56+00:00

SMALL PLATES

CRISP CALAMARI
Tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce
10
HOMEMADE PULLED PORK SPRINGS ROLLS
Wonton wrapped pulled pork served with creamy avocado sauce and BBQ sauce
9
SHRIMP OUZO RISOTTO g
Texas brown shrimp sautéed in garlic, almonds, ouzo, red crushed pepper, risotto
11
HABANERO HONEY BRIE
Pecan panko crusted brie, habanero honey sauce, crostini
8
ZUPPA DI MUSSELS g
Fresh mussels, garlic, crushed tomato, crostini focaccia bread
9
LOBSTER MAC N CHEESE
Lobster, cheddar & mozzarella cheese blend
10
MELANZANA ROLLATINI
Fried eggplant stuffed with ricotta cheese, parmesan cheese, marinara sauce
9
CLAMS CASINO
Roasted on half shell stuffed with bacon, peppers, onions and breadcrumbs
9
ITALIAN CHEESE PLATTER
A beautiful assortment of imported & domestic cheese with Italian antipasti mix
(add aged prosciutto di Parma +2)
16
HOMEMADE MARGARITA FLATBREAD
Sliced tomato, mozzarella cheese, fresh basil on a thin crust
12
FLOUR AND VINE FLATBREAD
Prosciutto, arugula, dry figs, goat cheese, balsamic glaze
14

SALADS AND SOUP

SOUP OF THE DAY (please ask the server)
MOZZARELLA CAPRESE layered fresh mozzarella and tomatoes, fresh basil with balsamic reduction served with crostini focaccia bread
(add aged prosciutto di Parma +2)
10
GARDEN CAESAR hearts of romaine lettuce, homemade Caesar dressing, anchovies, parmesan cheese flakes, focaccia homemade croutons 8
CHAMPAGNE baby spinach, candied walnuts, gorgonzola cheese, Asian apple, champagne mustard vinaigrette 10
BABY ARUGULA baby arugula, cherry tomatoes, cherry mozzarella, parmesan flakes, balsamic glaze 10
(add grilled chicken +6/ grilled shrimp +7/ steak filet +7.50/ grilled
salmon +8)

Pastas and Risotto

AL PESTO fresh linguini tossed in pesto cream sauce, cherry tomatoes
(add jumbo shrimp +7/ chicken +6)
15
PENNE ALLA VODKA mushrooms, pees, prosciutto, parmesan cheese served over penne
(add jumbo shrimp +7/ chicken +6/ italian sausage +5)
14
MARINARA tomato sauce with fresh basil over penne pasta
(add jumbo shrimp +7/ chicken +6/ italian sausage +5)
14
FRA DIAVOLO combo of calamari, shrimp and fresh clams sautéed with garlic, olive oil, spice, crushed plum tomatoes served over capellini | served mild or spicy 23
SCALLOPS RISOTTO g pan seared scallops, parmesan cheese served over ouzo risotto almandine 22

Entrees

AL PESTO fresh linguini tossed in pesto cream sauce, cherry tomatoes
(add jumbo shrimp +7/ chicken +6)
15
CHICKEN TAGLIATO g honey brined on French cut chicken breast, stuffed with prosciutto, spinach, asiago cheese, lemon chicken au jus, garlic mashed
potato, grilled broccolini
21
FILET MIGNON g grilled filet, red wine demi-glace, roasted vegetables, garlic mashed potato 27
TEXAS TWO-STEP g grilled filet mignon, fresh gulf shrimp or lobster tail, mixed vegetables & mashed potatoes. béarnaise sauce or demi-glace 26/29
SHORT RIB g slow braised rib, garlic mashed potato, mixed vegetables, red wine demi-glace 24
>FRESH SALMON g grilled fresh salmon, fingerling potatoes, baby carrots with orchid sherry wine sauce 22
SPICY SHRIMP AND GRITS g Texas sautéed gulf shrimp, grits, grilled corn, poblano 19
SHORT RIB g slow braised rib, garlic mashed potato, mixed vegetables, red wine demi-glace 24
GRILLED HANGER g hanger steak, garlic mashed potato, asparagus 20
PORK TENDERLOIN g mashed sweet potatoes, broccolini, onion jam 20
VEGETABLE NAPOLEON v grilled eggplant, yellow squash, bell peppers, carrots, onions, balsamic reduction, served with homemade yucca chips 16
BLACKENED SNAPPER g pan seared skin-on snapper, white Spanish rice, mango puree, homemade yucca chips 20

(Bar and Vine Patio)
TUESDAY—THURSDAY
4PM TO 6:30PM & 9PM TO 11PM

DRINK

Half off bottles of wine
$1 off wine by the glass
all beers $4
$2 off these cocktails
Austin Sidecar, Margarita Del Sol, Jack Knife,
Weekly Signature
ask the bartender for weekly rotating specials
Mezcal Flights (three 3/4 oz. pours)
Liquor Infusions (rotating weekly)

EAT

CALAMARI 6
tender calamari, lightly breaded and flash fried, served with marinara, basil mayo, remoulade sauce

HABANERO HONEY BRIE 6
pecan panko crusted brie, habanero honey sauce, crostini

HOMEMADE PULLED PORK SPRINGS ROLLS 8
savory BBQ sauce, wonton wrapped

SHRIMP UZO RISOTTO 9
Texas brown shrimp sautéed in lemon butter cream, risotto almandine

ZUPPA DI MUSSELS 7
fresh mussels, garlic tomato, crostini focaccia bread

HOMEMADE MARGARITA FLATBREAD 9
sliced tomato, mozzarella cheese, fresh bezel

HOMEMADE CREME BRULEE vanilla beans, fresh blueberry 7
CANNOLI homemade cannoli shell stuffed with mascarpone filling, topped with chocolate syrup 9
CHEESECAKE chef’s choice cheesecake served with raspberry, garnished with strawberry sauce 8
CHOCOLATE CREPES served with a scoop of ice-cream garnished with chocolate syrup 7
QUATROLECHE classic leche cake, chocolate syrup, topped with whipped cream 7
CLASSIC TIRAMISU espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa 8