Off-Site Catering

/Off-Site Catering
Off-Site Catering 2017-11-10T14:04:24+00:00

Build Your Own – $ per piece

Cucumber, Red Onion & Tomato Salad: $2.00
Shrimp Cocktail: $1.75
Cheese Platter & Crackers: $2.50
Calamari Salad: $4.00
Mixed Field Greens with Balsamic: $1.50
Sliced Fresh Fruit Platter: $2.50
Caesar Salad: $2.00
Italian Salad with Lemon Red Wine Vinaigrette: $2.00

Antipasto Platter: $3.50
House Roasted Mushrooms, Artichokes Hearts, Roasted Red Peppers, Imported Olives, Sliced Sopressatta, Mortadella & Salami with Provolone

Caprese Platter: $4.00
Sliced Fresh Mozzarella & Tomato with Olive Oil, Fresh Basil and Prosciutto

Eggplant Rollatini: $2.50
Seafood Stuffed Mushrooms: $1.50
Broccolini & Sausage: $3.50
Sautéed Escarole & Beans: $2.50
Clams Casino with Bacon: $1.75
Sautéed Calamari Fri Diablo: $3.00
Sausage & Peppers with Tomato: $2.50
Buffalo Chicken Wings with Bleu Cheese: $10/dozen
Grilled Filet Tips Skewers with Peppers & Onions with SalsaVerde $3.50/ea
Slow Braised ‘Fall Off the Bone’ BBQ Hawg Wings: $3.50/ea
Sesame Chicken Satay with Asian Dipping Sauce: $1.50

Hand Rolled Meatballs: $1.25
Roasted Mixed Vegetables: $1.75
Oven Roasted Potatoes: $1.75
Garlic Mashed Potatoes: $2.00
Green Beans Almondine: $2.00
Twice Baked Potato: $3.50/ea
Sautéed Broccolini: $3.00
Fresh Dinner Rolls with Butter: $5.00/dz

PASTA $2.50
Choice of ONE Pasta and ONE Sauce

Penne, Spaghetti, Linguine

Alla Vodka – Sautéed Tomato, Prosciutto & Mushrooms, finished with Vodka & a Touch of Cream
Fresca – Oil & Garlic Base Sauce with Fresh Tomato & Basil, Parmesan Cheese
Primavera – Fresh Julienne Vegetable Medley with Tomato Broth
Marinara – Vegetarian Tomato Sauce with Fresh Basil Al Pesto – Fresh Basil, extra virgin olive oil, pine nuts, sea salt and garlic

Stuffed Chicken Breast: $8.00 – Honey Brined, Chicken Breast, stuffed with Prosciutto, Spinach & Asiago Cheese, Lemon Chicken Jus
Chicken Francese: $3.00 – Lightly Egg Battered, Sautéed Chicken Breast with Lemon White Wine Butter
Chicken Marsala: $3.00 – Pan Roasted Chicken Breast with Sautéed Mushrooms & Marsala Wine Sauce
Chicken Florentine: $3.50 – Lightly Egg Battered, Sautéed Chicken Breast with Spinach & White Wine Butter Sauce
Chicken Picatta $3.50 – Pan Seared Skin-On Breast, Lemon Capers, Artichoke, Tomato Butter Sauce
Chicken Fresca $3.50 – ‘Francese Style’, Lightly Egg-Battered with Tomatoes, Capers & Lemon White Wine Butter Sauce

Roasted Chicken (legs & thighs): $2.75
Chicken Cacciatore (legs & thighs): $3.25
BBQ Pulled Pork: $4.00
Seafood Stuffed Baked Shrimp: $5.00/ea
Seafood Stuffed Filet of Sole: $5.00(ea)
Chicken Napolitano (Hot & Sweet Vinegar Peppers): $3.50
Roasted Pork Loin with Traditional Gravy: $4.00


WHOLE Roasted Prime Rib with Wild Mushroom Demi-Glace: $250
Approximately 12-15 Pieces

WHOLE Roasted Beef Tenderloin with Wild Mushroom
Demi-Glace: $150
Approximately 8-10 Pieces

 Flour and Vine - Private Parties & Catering  Request Form

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