CATERING MENU
EVENTS 20 GUESTS OR MORE

Build Your Own – $ per piece

GRILLED, SALADS & STARTERS
Cucumber, Red Onion & Tomato Salad: $2.00
Shrimp Cocktail: $1.75
Cheese Platter & Crackers: $2.50
Calamari Salad: $4.00
Mixed Field Greens with Balsamic: $1.50
Sliced Fresh Fruit Platter: $2.50
Caesar Salad: $2.00
Italian Salad with Lemon Red Wine Vinaigrette: $2.00

Antipasto Platter: $3.50
House Roasted Mushrooms, Artichokes Hearts, Roasted Red Peppers, Imported Olives, Sliced Sopressatta, Mortadella & Salami with Provolone

Caprese Platter: $4.00
Sliced Fresh Mozzarella & Tomato with Olive Oil, Fresh Basil and Prosciutto

HOT APPETIZERS
Eggplant Rollatini: $2.50
Seafood Stuffed Mushrooms: $1.50
Broccolini & Sausage: $3.50
Sautéed Escarole & Beans: $2.50
Clams Casino with Bacon: $1.75
Sautéed Calamari Fri Diablo: $3.00
Sausage & Peppers with Tomato: $2.50
Buffalo Chicken Wings with Bleu Cheese: $10/dozen
Grilled Filet Tips Skewers with Peppers & Onions with SalsaVerde $3.50/ea
Slow Braised ‘Fall Off the Bone’ BBQ Hawg Wings: $3.50/ea
Sesame Chicken Satay with Asian Dipping Sauce: $1.50

HOT SIDES
Hand Rolled Meatballs: $1.25
Roasted Mixed Vegetables: $1.75
Oven Roasted Potatoes: $1.75
Garlic Mashed Potatoes: $2.00
Green Beans Almondine: $2.00
Twice Baked Potato: $3.50/ea
Sautéed Broccolini: $3.00
Fresh Dinner Rolls with Butter: $5.00/dz

PASTA $2.50
Choice of ONE Pasta and ONE Sauce

PASTA SELECTIONS:
Penne, Spaghetti, Linguine

SAUCE SELECTIONS:
Alla Vodka – Sautéed Tomato, Prosciutto & Mushrooms, finished with Vodka & a Touch of Cream
Fresca – Oil & Garlic Base Sauce with Fresh Tomato & Basil, Parmesan Cheese
Primavera – Fresh Julienne Vegetable Medley with Tomato Broth
Marinara – Vegetarian Tomato Sauce with Fresh Basil Al Pesto – Fresh Basil, extra virgin olive oil, pine nuts, sea salt and garlic

ENTREES
Stuffed Chicken Breast: $8.00 – Honey Brined, Chicken Breast, stuffed with Prosciutto, Spinach & Asiago Cheese, Lemon Chicken Jus
Chicken Francese: $3.00 – Lightly Egg Battered, Sautéed Chicken Breast with Lemon White Wine Butter
Chicken Marsala: $3.00 – Pan Roasted Chicken Breast with Sautéed Mushrooms & Marsala Wine Sauce
Chicken Florentine: $3.50 – Lightly Egg Battered, Sautéed Chicken Breast with Spinach & White Wine Butter Sauce
Chicken Picatta $3.50 – Pan Seared Skin-On Breast, Lemon Capers, Artichoke, Tomato Butter Sauce
Chicken Fresca $3.50 – ‘Francese Style’, Lightly Egg-Battered with Tomatoes, Capers & Lemon White Wine Butter Sauce

Roasted Chicken (legs & thighs): $2.75
Chicken Cacciatore (legs & thighs): $3.25
BBQ Pulled Pork: $4.00
Seafood Stuffed Baked Shrimp: $5.00/ea
Seafood Stuffed Filet of Sole: $5.00(ea)
Chicken Napolitano (Hot & Sweet Vinegar Peppers): $3.50
Roasted Pork Loin with Traditional Gravy: $4.00

WHOLE ROASTED

WHOLE Roasted Prime Rib with Wild Mushroom Demi-Glace: $250
Approximately 12-15 Pieces

WHOLE Roasted Beef Tenderloin with Wild Mushroom
Demi-Glace: $150
Approximately 8-10 Pieces

CATERING MENU
EVENTS 30 GUESTS OR MORE

Cocktail Style – 27 per guest
CHOICE OF SIX

PETITE PAN SEARED CRAB CAKES
with spicy remoulade

BRAISED SHORT RIB CROSTINI
truffle demi glace

RISOTTO CUPS
vegetable parmesan risotto

BEEF TENDERLOIN CROSTINI
with horseradish cream, caramelized onion & chive

N.E. CLAM CHOWDER ESPRESSO CUPS
with shrimp fritter garnish

YELLOW FIN TUNA TARTARE
cucumber, wonton crisp, wasabi mayo

CHICKEN SATAY
sesame seared with sweet & spicy chili glaze

BBQ PULLED PORK SPRING ROLLS
savory BBQ sauce, wonton wrapped

SPICY TUNA & SALMON SUSHI ROLLS
pickled ginger, soy sauce, spicy mayo & wasabi

AMERICAN BEEF BURGER SLIDER
with classic accompaniments

GRILLED OCTOPUS SALAD
with cirtrus vinaigrette

Accompaniments – $ per guest

Bite-Size Appetizers
Served Two Each

Caprese Skewers
Fresh baby mozzarella, grape tomatoes & basil $2.00

Bloody Mary Shrimp Cocktail $3

Beef Tenderloin Crostini
With horseradish cream, caramelized onion, chive $4.00

Chicken Satay
Sesame chicken satay with asian dipping sauce $3.00

Grilled Fresh Figs (seasonal)
Wrapped with prosciutto & goat cheese $3.50

Wild Mashroom Cups
Assorted wild mushrooms & goat cheese phylo cup $2.00

Roasted Pette Lamb Chops
Blackberry demi-glace $7.00

Prosciutto Wrapped Melon
Served on a skewer $2.00

Antipasto
Roasted mushrooms, artichokes hearts
Roasted peppers, imported olives
Sliced soppressatta, mortadella, salami & provolone cheese
$3.50
…Add prosciuotto $1.00 per slice

Catering Menu Choices

Dessert
Cannoli & Cookie Platters
$4.00 per person

Fresh Fruit Platter
Beautifully Arranged Fresh Sliced Fruit Platter
$40 per tray – Feeds 20-25 Guests

Beverage Options
Please Inquire about Beverage Options

Menu requires 20 adult minimum
Menu includes chinet disposlable plates, utensils & napkins
$20.00 Local Delivery Charge

Keep your food Hot & Easy to serve
Wind Proof Hot Chaffer Dish with Cover, Sterno Fuel & Serving Utensils

$10.00 per Chaffer Rental
Coffee and Tea available…

We strive to exceed your expectations, We would love to accomodate your needs beyond this catering menu.
We welcome any request and questions you may have.

CATERING MENU
EVENTS 10 GUESTS OR MORE

Buffet Option – 20 per guest
Served with freshly baked dinner rolls & butter

STARTER (choice of one)
Mixed Green Salad tossed with garden vegetables, served with balsamic dressing
Romain Italian Salad with peppers, cucumbers & lemon red wine vinaigrette
Baby Spinach Salad with strawberries, goat cheese, spiced walnuts & raspberry vinaigrett

PASTA COURSE
choice of one with your choice of sauce
Penne, Linguine, Spaghetti
Alla Vodka – Sauteed tomato, prosciutto & mashrooms, finished with vodka & a touch of cream
Bolognese – Hearty slow stewed tomato chunky beef sauce with a touch of cream
Primavera – Fresh julienne vegetables medley with tomato broth
Marinara – Vegetarian tomato sauce with fresh basil

Traditional Selection
(choice of one)
Sausage & Peppers
Meatballs with house sauce
Egplant rollattni with fresh ricotta & marinara

Potato Selection
(choice of one)
Mashed potatoes
Oven roasted potato wedges
Rice pilaf w/ mixed vegetables

Vegetable Selection
(choice of one)
Broccolini
Green beans almandine
Sauteed mixed vegetable

ENTREE (choice of two)
Traditonal Roasted Chicken – Legs & thighs
Chicken Marsala – Mushroom marsala wine sauce
Chicken Francese – Lemon white wine butter sauce
Chicken Picatta – Lemon caper, artichoke & tomato sauce
Chicken Fresca – Fresh sauteed tomato, basil & capers with lemon butter
BBQ Chicken Legs & Thighs
BBQ Pulled Pork
Pork Napolitano – with hot & sweet vinegar pepper

Catering Menu Choices

Menu requires 20 adult minimum
Menu includes chinet disposlable plates, utensils & napkins
$20.00 Local Delivery Charge

Keep your food Hot & Easy to serve
Wind Proof Hot Chaffer Dish with Cover, Sterno Fuel & Serving
Utensils
$10.00 per Chaffer Rental

We strive to exceed your expectations,
We would love to accomodate your needs beyond this
catering menu.
We welcome any request and questions you may have.