While flour may be one of the most basic ingredients, its inclusion in homemade pasta, flatbread, and dessert has made it one of the stars of this elegant restaurant. When paired with the large selection of wine and a craft bar, guests become immersed in a sensory experience they are sure to remember.
Award-winning executive chef and now owner, Vangjel A Bylyku, born and raised in the Mediterranean, gained immense knowledge and expertise for coastal and Mediterranean cuisine. Our menu is inspired by Italian coastal cuisine incorporating Mediterranean healthy diet beautifully presented in a contemporary style.
Our goal is to provide Austin with culinary creations that will satisfy any palate while promoting a sense of community and stewardship. We feel it is important to use quality and sustainable fresh ingredients in our dishes to provide customers with a wholesome dining experience.